Train With Peter

Category Archives — Train With Peter

3 Drills to Improve Balance on the Bike

This post will provide you with 3 drills to improve your cycling skills and balance. While they are not presented in the order I would always use and certainly a step (or three) beyond what a beginner may be comfortable doing they do provide you with some ideas and variations to scale back from, work towards or challenge yourself with today!

 

Covered today
1) The Outrigger – Putting a Foot Out for balance and to ‘dab’ versus falling over or putting out your arm
2) Ratcheting – use a partial pedal stroke and move your body around while STANDING
3) The bump and run – a fun challenge that progresses your ratchets and moves you towards the track stand

Let me know what you think of these 3 drills!

Learn to Log Hop – Three Drills to Try

 

This is a video with three drills to try that I find help riders break through plateaus in their progression towards Log Hops, Bunny Hops, and Jumping.

The Three Drills include:

  • An off-bike drill that helps you feel what it is like to push into the handlebar and front wheel
  • A manual practice focused on moving your hips down then back in an L shape
  • A front wheel ‘tap’ drill that is functional for getting over logs but takes the first off-bike drill and applies the concept of pushing into the bars into this ‘level 4’

For a progression of the 5 stages of log Hopping check out my video that Canadian Cycling Magazine produced HERE

 

Should I use Gel or Mix for Bike Racing

GAME-PLAY

With all the hype about nutrition and sports-nutrition, it is hard to know what you should use to do your best on race day. My advice is always to practice what you *think* you should use on race day on your key workouts (intensity, volume, race-specific simulation). Race nutrition, in very simple terms, can be tested by asking if you achieved your goal, if not then perhaps you need more. If you felt sick then perhaps you did too much fuel (or not enough water). There are some variables around race nerves and hot weather, but generally, the issues on race day are due to not practicing at your race intensity, in race-like conditions (heat) and with the same fuel type, amounts as you will need on race day.

Book: Fuel Your Ride = Get Help with Your Cycling Nutrition 

 

Remember you are Resilient and The other 23 hrs of the day

 

It is important to remember that hydration and fueling are important but that we can do a lot without, so if you end up short, drop a bottle, miss a feed it is fine. In short events the difference is not huge, especially if you do not get stressed about it. Practicing *WITHIN REASON* some fasted rides or less hydrated rides are worthwhile if it is likely in races. While we stress about getting that sugar-high it is more common that riders loose time trying to get bottles out of cages, carrying heavy and bulky hydration packs and just plain thinking too much about food/water and not about racing. Focus on the race when you are racing. Your training is meant to make all these practices automatic and normal, do not do different things on race day.

There are a few factors but it is not uncommon for the front-runners in a race to be lighter (slightly dehydrated) at the finish compared to the slowest finishers who take on more water and maintain or even gain weight, which can have consequences at extremes.

It is also very important to consider how you eat pre, post and during the rest of your days in the months ahead of any event. Your body composition, energy, sleep and ultimately your performance is affected by this. If you only eat sugar, eat constantly (graze), get hangry, or find your sleep is off then there are some lifestyle factors that need attention much more than the order of your race day chews, chomps and waffles do.

Want to learn more -> Check out these Consummate Athlete Podcast Episodes on Nutrition

 

What to use?

 

  • Mix –  Many people like the convenience of getting fuel with their hydration. This works well for some applications but be careful in extreme conditions where the mix may become less palatable or when you need to drink more. water relative to fueling (ie. hot weather). Some people find gels hard to get down and so mix may be a better option.
  • Gels are nice because they are separate from your water consumption. So when it is very hot you can fuel with the gels and use cold water to douse yourself and to hydrate. These can be in the form of gel packets, gel flasks or ‘blocks’ and gummies.
  • Bars/solids are generally for endurance rides and long events where you are mostly under 85%  … some people can stomach more of this while others will need to be careful.
  • Electrolyte tablets are nice to add some taste and light calories/electrolytes to drinks, they may help you drink more (if that is required). Many athletes make the mistake of only using this and do not end up fueling their work capacity (ie. they go slow, do not recover, risk over-training in long-term).

There are rules of thumb for fueling Hydration

(satisfy with gels, bars, mix as above)

  •  200+ kcal an hour (50-60 grams carbohydrate (the more you can eat/absorb an hour the faster you will generally go BUT you also risk of GI issues. Elite Ironman athletes will push this up much higher (4-500kcal/hr). There is a balance and optimal for each of us … this can be trained and is not specific to body weight).
  • Water at 16-20 oz an hour depending on heat and sweat rate … in extreme heat/exertion perhaps more but as getting to top end or higher adding salt/electrolyte is likely important/wise. (shake of sea salt is great)

Plan your event strategy ahead of time (and practice it):

  • Expected time to complete x 16-20 oz water
  • Expected time to complete x 200+ kcal

Example Race Day

  • 6;30-7:30 (6hrs prior) = breakfast – eggs/rice, pancakes, cereal/eggs, etc.  nothing ‘big’
  • coffee/water / electrolyte w. water on drive
  • 9:30am-11am  (3hrs PRIOR TO RACE/WU) – eat a pre-race meal (cereal, rice/eggs, whey+cereal, banana and Clif bar, pasta/eggs, Peanut butter and jam/honey sandwich)
  • *rare to use meat/veggies/fat/fiber in the prerace meal              ** thinking about pre-race as ‘breakfast’ may be helpful
  • 12:30 warmup (some people use to mix in warmup, some don’t )
  • 1:30 race  – Gel 5-10min before start – start with a very little amount of clear water in a bottle (empty bottle on you to cool you and to wash down gel  avoid ‘choking’ on gel on lap 1 effort
Examples for Different Race Start Times
  • For Leadville or early endurance races – many people don’t eat 3hrs prior (they sleep!) and will eat a bar or gel on the line and then start fueling early.
  • For a shorter, harder race that is in the mid-morning like Paris to Ancaster (10 am start) you might have cereal with almond milk and a banana and hard-boiled eggs
  • For a noon-early afternoon start, you could have a small ‘second’ breakfast or a portable snack 2-3hrs prior. A Bar and a Banana, cereal/milk, PB&J sandwich and then you may fuel in warmup and/or on the start line

Does this fit with your strategy? What Have I missed?

If in doubt => Book a consult here <=  to iron out your nutrition plan

Race Cancelled? What Workout Should You Do?

Races don’t get canceled often but it does happen with bad weather and financial/sponsorship issues.

 

This is always a bummer as we all look forward to races as a test of our fitness, to see friends, and to push our limits. Getting first races out of the way is also a big reason early races are important and not ‘losing’ our peak fitness for those big A races can also be a concern if races get delayed or canceled.

(We just had the first 2018 Superfly Ontario Cup Cancelled => LINK )

How do you use that weekend with no racing?

 

  1. Use the weekend to boost your confidence. This may be another race or a group ride but for most athletes, a focused weekend to take care of elements of your performance that YOU ARE NERVOUS ABOUT is a good way to guide this ‘free weekend’.

    For early season mountain bike races, it is likely a good choice to try and get out on your mountain bike. Using your race nerves (what you are a bit scared of as that race approaches) as a guide you can then design a workout or two that will help make you more confident in that skill. If I am nervous about my start ability then a Saturday workout with 10 race start sims (10 x 30-60sec from a standing start … perhaps with a friend acting as the start-official (make a GO sound) to make it an external cue. Add a couple friends to make it a bit more competitive).  For Sunday riding your mountain bike on a longer ride will help work out kinks in your bike setup and remind you that you can ride a mountain bike.

    Boost your Log Hops this weekend with the 5 step progression

  2. Continue the progressions from the last few weeks = if you have been doing a progression of Vo2 (3 x 3, 4 x 3, 5 x 3 etc) or Sweetspot/Threshold (3 x 10, 3×12, 3 x 15)  then there is a good chance that your race did not fall perfectly to continue that progression. Finish the progression!
  3. When in doubt ask! Phone Consultations with your coach are a great option, especially if your schedule has changed and a new plan of attack, or a new progression, is warranted. Checking in with your coach often is a good idea to make sure you understand the goal of your training and so your coach understands your context (life, work, family, motivation to race, nutrition etc.)

Smart Athlete Phone Consultation is open to current clients and public/self-coached athletes

 

Polarized or Threshold?

A Common Question I get is whether someone should do polarized or threshold/sweet-spot training

 

I have done several articles on the different types of training individually (threshold, HIIT, Polarized) but to find your own way can be tough. We all want to be part of a ‘camp’ or club (e.g. CrossFit). For training intensity and the organization of training the concept of polarization and threshold are not so opposed in my opinion ( The podcast guests we have had agree with this in general). The important thing is you have a goal, assess where you are now and then progress logically towards that goal by following a plan that you adjust frequently as you respond (or don’t). Many times the mistake is doing moderate training daily (no-off days) versus doing 2 threshold workouts weekly.

 

Polarized vs. sweet spot 

 

I think this is ultimately a matter of planning phases of training and making sure easy days are easy, that there are off days and that the interval days are progressing (whether that is ‘threshold/sweet spot’ Or tempo or HIIT/VO2.   Using only sweet spot, or HIIT, every workout (all year) was never really the intended method of utilization but sometimes it is taken as this absolute.

 

There are several ways to plan/periodize training depending on the athlete and their experience/limiters/goals: 

 

 a) you may do Vo2/sprints to get going and increase the QUALITY of your training and then your endurance racing approaches then we would become more specific with more tempo/sweet spot work to increase the QUANTITY of work you can do. (this might be called reverse periodization)

 

 b) to Accumulate ‘fitness’ with a base phase if you have time. Perhaps by using increasing amounts of sweet spot and tempo and some endurance to build your fitness (CTL). Then you can ‘polish off’ that fitness as you specialize/taper to your event, generally with a Vo2/anaerobic/HIIT block ahead of races

 

  c) You can do a mix of interval types over 7-14 day blocks to keep all aspects maintained and shift the focus slightly as required by limiters/races

 

I personally like the 3rd option, but I use all three with clients. How we plan this depends ultimately on who you are, where you are coming from and where you want to go ( POINT A -> POINT B )

 

 

You could also get a custom plan and get 100% MADE for your goals, schedule, race dates => Apply Here

 

Any Questions please follow up!

Great June Event – Try Cycle for Sight!

Cycle for Sight is a great event I have taken part in the last 3 years and have enjoyed the big day on the bike around my home in Collingwood with some good people, for a great cause.

CHECK OUT THE CYCLE FOR SIGHT WEBSITE FOR INFO ON REGISTRATION, ROUTES, AND FUNDRAISING

It is now based in Creemore entirely and tours great roads around Creemore, Collingwood, and Stayner.

Enjoy a great finish line spread on the main street of Creemore, right in front of the Creemore Brewery!

When Should You Start Training for Your Goal Race?

When clients are looking at starting with coaching or getting a training plan, they will often ask … “When Should I Start Training?”

It is a reasonable question  … Why start training now for something so far away, like Ironman, Leadville, Breck Epic, Road Stage? You have lots of time to get fit and to prepare for this goal. Or, at least, it seems like that now.

I usually respond with, “Why Not Start Training Now?”

If you had to be somewhere in an hour for something really important, wouldn’t you leave with a little extra time? You could always grab a coffee, or go for a walk if you get there early. Now If you are like me, the ‘being early’ thing is tough. It rarely happens, even though I leave earlier then I think I need to. Detours, traffic, and gas-station lines seem to always conspire to make time tighter than I thought. So… it is nice to have that time in order to deal with those delays and detours.

In athletic training, it is the same: if we know we are going to have to complete a task, a goal, a race, a tour, a challenge of some type, then why not start preparing now for success? It would be very rare for training to go exactly as laid out. There are little injuries, illnesses, work trips, bad weather, winter and other little ‘stops’ that we will have to add into that perfect event preparation we envision.

I consider all of the clients that I work with as athletes. That means that there should be a year-round focus on improving some aspect of our game. In September and October, that may be improving our ability to have fun on the bike, starting to cross-train slowly and work on any mobility/injury aspects we have. Heck, we might even try some meditation or yoga to work on the recovery or mental side of sport and performance. Working on nutrition (Great book = Fuel Your Ride)  or dealing with those pesky saddle sores are other areas that work well during this ‘off-season’.

Check out a book to help with Saddle, Sores and Other awkward questions you might want to ask about Saddle Sores.  

The months go quickly.

I like the idea of ‘big scary goals‘. Sometimes we need to do something beyond what we think we can or different than we have in the past. I signed up for an Ironman last year, having never done a triathlon or really swam. I committed to it about 12 months out. I started researching and going to swim lessons and getting the gear I would need that month (goggles, road running shoes, etc). Even though I started early, there was still a crunch on time given the usual work and life responsibilities that popped up during the year! I definitely enjoyed having some extra time to let my feet adapt to running on pavement, train my brain to learn how to swim and not panic in open water, and to deal with a couple of small injuries along the way. The event went really well!

Training has many elements.

If you are doing a big race like Leadville and Dirty Kanza, and even stage races on the road and MTB, you may not do 6-hour rides in October, but you certainly could do a couple hours on the bike that you think you will race, with the gear you currently have, in order to see where the weak points are. There are lots of areas in our race day performance we can work on year-round:

  • Perhaps get a friend who has done the event to come out with you and tell you about it while your ride. This insider info is valuable to add to your own experience.
  • You could take care of any bike skill issues like cornering, flat-change, or log hops to make sure you stay upright on event day (and in training).
  • Get started strength training now (perhaps with this quick routine) will let you learn the movements and become resilient before you start being concerned about your on bike numbers again.

When considering when you should start to prepare for your event remember that it is nice to take your time and not be rushed in many aspects of life. Training is no different.

An Example: 10 months Out From August Marathon/Stage/Endurance race

( I like examples! )

  • October – Preparation phase – start strength training, assess body composition and improve if limiter, assess injuries and improve before starting training, assess skills and develop! Try Yoga
  • November – A few rides outside, start prepping further for cross-training (ski, hike, run etc.), ease slowly into these, strength progresses to moderate loads/reps. Weekend cyclocross course.
  • December – Strength is heavy and the focus this month, if no injuries are present. If you are injured, focus on injuries. Intervals should focus on most limited ranges. Take 1-2 weeks low focus/intensity/volume at holidays.
  • January – Resume training with lighter endurance, a traditional base-1 phase as the New Year kicks off. Show up daily. Keep strength/mobility progressing. Sleep a lot.
  • February – Work on limiter intensity 1x weekly, work traditional muscular endurance 1-2x weekly (tempo/threshold), build endurance time in low-end ranges (cross-train)
  • March – Progress from last month, keep showing up and progressing intensity/volume, keep sleeping. Strength should be mixed up, if adapting well some power/jumping/Olympic may be added.
  • April – Depending on early season race goals, this may include more intensity and race-specific focus. Strength in maintenance.
  • May – Start the final build for big race. Building muscular endurance, some shorter early season races, a long weekend block to provide extra endurance boost
  • June  – Building muscular endurance and race-specific preparation, equipment mostly finalized. A bigger prep race (1/2 distance, 100km for a 100 mile etc)
  • july  – Final Prep / Build – long rides with a few blocked weekends around the long weekends, planning for reduced life/work stress around the event. Final travel preparations.
  • August – Race!

Rather than cramming in training, enjoy the never-ending process of improving your fitness and bike skills. Indeed, the preparation is often the most fun and remembered part of big events! 

So… Why Not Start Now?

 

 

 

 

I Quit Coffee: Convenience, Routine & Dominoes

This post has been updated in November 2017 as I undertake another break from Coffee. I hope you find it useful in motivating a small tweak of your own — PG


The key takeaway:

Small changes can sometimes have large, domino effects that we can’t anticipate or foresee. Given enough time, these changes can be meaningful and paradigm-shifting. I am not suggesting you stop drinking coffee, but rather, I am sharing this story of my last month in hopes that you will tinker with small changes in your life to see if something better is possible.

Coffee had become central to my daily routine, many friendships and to my identity as a coffee lover (my twitter profile pic has coffee in it). As May came to an end, the time seemed right to tinker with this apparent touchstone in my daily life and central tenant of my identity. Between two of my biggest coffee-loving friends moving away, the 3-day stomach virus that had me off food/drink for 3 days, and no major events ‘requiring’ caffeine for a month, the time was right to take this out and see what changed. Despite being a coffee lover, I had generally rotated my stimulants and dosages daily (green tea one day, coffee the next, nothing another day). I was able to avoid caffeine and vary dosage with stress (e.g. travel, high training load). I have periodically stopped for days and weeks to ‘come down,’ for convenience or to try for a performance bump. With all that said, these periods without coffee were rarely more than a couple of weeks and seldom without decaf coffee.

Changing habits is tough. Getting started and interrupting the routine is a big part of that. I have had good success changing habits personally by using sickness as the jump-off point. Basically, whenever I get sick, I try to change something (e.g. bedtime, cutting out a certain food etc.). This past month, I turned a stomach virus and 3 days without food/drink into the first 3 days of my coffee abstinence. Like any addict, I insist that coffee doesn’t affect me and that I don’t need it, but if I am honest there was a low-grade energy dip for the first 1-2 weeks followed by the expected, and clichéd, sensations of steady energy, focus and clearing fog (that, or I was recovering from a 7 day stage race and 3 day flu). What I did not expect was how other habits and routines would change with the exclusion of my coffee habit.

I used to think that my coffee habits were part of my routine and that they helped me get my daily work/train/recover routines rolling. I thought that they helped me get out the door and enjoy long drives. I now believe that my coffee prep was actually delaying all these things and taking time from working, training, recovering and fun. I remember when I started drinking coffee, I never prepared it at home. I would have a cup with friends at a coffee shop, on a long ride or at a friend’s house if they had a superb method of preparation and good beans. This slowly transpired into me owning a large percentage of the methods for coffee preparation and making coffee (several times) daily just for myself at home often, when I could have been recovering, relaxing, napping, working, socializing or riding. Somewhere along the line, the original purpose of the coffee, klatching, was lost. Having coffee at home was not accomplishing what I originally started using coffee for.

Interestingly, this past month, without a conscious choice, I fell into a routine of going to bed early (9-10 pm) and waking with the sun (6-6:30 am usually) feeling well-rested and motivated to work. I would do my normal morning routine of HRV testing/meditation, bathroom, maybe start some slow-cooking breakfast and then with a big glass of citrus water with sea salt. I would sit down to my biggest, most daunting task of that day, which I chose the day prior. I would spend 30-75 min on that task (pre-determined time/deadline) and bust it out. Then around 7-7:30 am, I would have a relaxing breakfast before resuming work on the other tasks, which were so much easier. It seemed that coffee was like the first hard-to-move domino that started a chain reaction of positive choices. Being up and getting the big task done, no distraction from emails, coffee prep/cleaning seemed to set the rest of the day into motion. All of the other daily tasks (email, work, train, eat, nap, work, train, eat, house stuff) seemed to fall into place much smoother.

Stopping this month, locking up the coffee-making tools, made me realize that the time spent making/prepping coffee and cleaning a white kitchen could be spent on way more productive things that then domino into bigger and better output and better life experiences. If nothing else, it is simpler, and this lessening of ‘to dos’ is certainly a nice feeling.

As this month away from coffee ends, I celebrated with a glass of decaf espresso while recovering in the Porter Airport Lounge from a somewhat stressful ‘country boy’ journey to the Toronto Island Airport (too many modes of transit/not enough parking on grass). The machine and beans were ok, the price was right, my first ‘business’ flight experience was worth enjoying and I had some good conversation with some ‘fellow’ businessmen, which made the situation a great time to indulge. This was a good afternoon and didn’t dirty my kitchen or take time away from my day/large tasks. While this coffee experience was good, it pales to how good my days have felt after getting a big task done (e.g. this new website), or getting in a ride with a friend, or having time to relax and go for ‘beers on the beach.’ The domino that is coffee just isn’t the life I want. I will still partake when the company, location, beans, and method align, but I don’t see coffee coming back into my life beyond those good times.

Looking for help with changing routines and integrating training into your life?

Wondering what tweaks will help your training?

Book a Skype Consult for only $25!

Thanksgiving Survival

With the upcoming Canadian Thanksgiving and the American Thanksgiving not too far off (not to mention Pumpkin Latte Season …) it is a great time to share ideas for keeping your nutrition and fitness goals on track this fall.  Feel free to put yours in the comments below.

  1. Focus on the social side of events. Whether that is a coffee date with a friend or family Thanksgiving, you are there for the people.
  2. Don’t drink your calories – Cliche advice, I know, but it is unlikely your Thanksgiving memories revolve around alcohol or a glass of sweetened-milk disguised as coffee.
  3. Exercise that day – You will feel healthier if you move that day. Try the new Anywhere Core Video if you are unsure of what to do.
  4. Bring a dessert that fits in your goals – fresh fruit, paleo styled recipes like Apple Crumble (with nuts, not grain) and my favorite the Paleo Pumpkin Pie made with nuts, dates, and pumpkin. You could also bring main dishes or variations on parts of the meal you like. Molly at theoutdooredit.com has a few of our favorite dishes including Pico-de-Gallo, Guac, and Kale Chips
  5. Skip the white buttered-bun and any foods you don’t like that are not great choices anyhow (ie. don’t add gravy if that isn’t your big holiday treat)

Paleo Pumpkin Pie Season (this is my very rough directions – a full on recipe is linked below) 


a) in bowl slice/mash dates (with a bit of water if not fresh Medjool dates) then add 2 cups pecan (or choice nut flour) … pecan seemed to work better and not burn vs. almond/walnut mix of past
b) put in the oven for 5-10 min to ‘dehydrate’ or if you are kooky and have a dehydrator … do your thing
c) while dehydrating make the filling by combining about 2 cups pure pumpkin puree, 3 eggs, a lot of cinnamon unless you don’t like cinnamon, a pinch of cloves and nutmeg if you have it (i didn’t!) . Some maple syrup sweetens further to your taste, The dates and pecans add a fair bit of sweetness. 
    = For true chefs = a recipe that is close  https://blog.paleohacks.com/pumpkinpie-recipe/